![]() ![]() Remove from oven and let them cool completely. Bake cookies until they are set around the edges, 10 to 12 minutes.Press down each cookie dough so they lay flat. Scoop about 25 level tablespoons dough and arrange 2-inches apart on prepared sheets.Line two large baking sheets with parchment.(cookie dough should be firm but scoopable.) Cover and refrigerate for at least 2 hours. Add dry ingredients and stir until fully incorporated. ![]() Whisk in peppermint extract, then melted chocolate until combined. In a large bowl, whisk eggs, granulated sugar, and oil until well combined.In a small bowl, whisk flour, baking powder, and salt.In a small microwavable bowl, microwave the no sugar added milk or dark chocolate chips in 15-second intervals, stirring in between, until melted and smooth.6 Bob’s sugar free peppermint candies, crushed.You can use milk, dark, or white chocolate chips. No sugar added chocolate chips – I like to ChocZero. 3/4 cup zero point white granulated sweetener or regular white sugar.No sugar added milk or dark chocolate chips – I like to ChocZero milk chocolate chips. They sell white, dark, and milk no sugar added chocolate chips! They melt and taste just like regular chocolate chips -without the sugar! I love ChocZero no sugar added chocolate chips. What chocolate do you recommend using for these Chocolate Peppermint Cookies? You could substitute these for the regular peppermint candies if you are unable to find these. I get these at Walmart or online HERE on Amazon. 6 Bob’s sugar free peppermint mints-crushed.You can save 15% on your order with promo code: POUND15 You can use milk, dark, or white no sugar added chocolate chips. No sugar added chocolate chips – I like to use ChocZero no sugar added chocolate chips.Peppermint extract– make sure it’s pure peppermint and not mint. ![]()
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